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	<title>Comments on: Shit</title>
	<atom:link href="http://www.thechemblog.com/?feed=rss2&#038;p=789" rel="self" type="application/rss+xml" />
	<link>http://www.thechemblog.com/?p=789</link>
	<description>A chemist&#039;s blog of blogged bloggings.</description>
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		<title>By: kohm</title>
		<link>http://www.thechemblog.com/?p=789#comment-10811</link>
		<dc:creator>kohm</dc:creator>
		<pubDate>Sat, 05 Apr 2008 04:31:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.thechemblog.com/?p=789#comment-10811</guid>
		<description>alli is crap ... if u have to cut back your fats so u dont shit yourself ... why dontch cut back your fats stop taking alli and dave 50 bucks while still loosing weight?</description>
		<content:encoded><![CDATA[<p>alli is crap &#8230; if u have to cut back your fats so u dont shit yourself &#8230; why dontch cut back your fats stop taking alli and dave 50 bucks while still loosing weight?</p>
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		<title>By: barney</title>
		<link>http://www.thechemblog.com/?p=789#comment-10761</link>
		<dc:creator>barney</dc:creator>
		<pubDate>Thu, 03 Apr 2008 02:21:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.thechemblog.com/?p=789#comment-10761</guid>
		<description>Eat enough &lt;a href=&quot;http://en.wikipedia.org/wiki/Escolar&quot; rel=&quot;nofollow&quot;&gt;escolar&lt;/a&gt; (see &quot;effects of consumption&quot;) and you might experience 100% natural drawers-spoiling leakage.  Not that I&#039;m an expert or anything, but it is a tasty fish.</description>
		<content:encoded><![CDATA[<p>Eat enough <a href="http://en.wikipedia.org/wiki/Escolar" rel="nofollow" class="liwikipedia">escolar</a> (see &#8220;effects of consumption&#8221;) and you might experience 100% natural drawers-spoiling leakage.  Not that I&#8217;m an expert or anything, but it is a tasty fish.</p>
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		<title>By: Hap</title>
		<link>http://www.thechemblog.com/?p=789#comment-10752</link>
		<dc:creator>Hap</dc:creator>
		<pubDate>Wed, 02 Apr 2008 23:00:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.thechemblog.com/?p=789#comment-10752</guid>
		<description>try www.chemicalforums.com (sidebar of this and of other blogs) - they might not be able to provide what you need, but they might be able to point you in the right direction. It is a more appropriate place to ask random &quot;I need this&quot; questions (I think).</description>
		<content:encoded><![CDATA[<p>try <a href="http://www.chemicalforums.com" rel="nofollow" class="lichemforum">http://www.chemicalforums.com</a> (sidebar of this and of other blogs) &#8211; they might not be able to provide what you need, but they might be able to point you in the right direction. It is a more appropriate place to ask random &#8220;I need this&#8221; questions (I think).</p>
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		<title>By: Retread</title>
		<link>http://www.thechemblog.com/?p=789#comment-10751</link>
		<dc:creator>Retread</dc:creator>
		<pubDate>Wed, 02 Apr 2008 22:51:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.thechemblog.com/?p=789#comment-10751</guid>
		<description>When Orlistat first came out, I described it to 90 year old uncle, describing its side effects of gas and flatulence.  His comment:  &quot;I don&#039;t need a pill to do that&quot;</description>
		<content:encoded><![CDATA[<p>When Orlistat first came out, I described it to 90 year old uncle, describing its side effects of gas and flatulence.  His comment:  &#8220;I don&#8217;t need a pill to do that&#8221;</p>
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	<item>
		<title>By: Hap</title>
		<link>http://www.thechemblog.com/?p=789#comment-10741</link>
		<dc:creator>Hap</dc:creator>
		<pubDate>Wed, 02 Apr 2008 21:14:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.thechemblog.com/?p=789#comment-10741</guid>
		<description>I think that Alli is an actual inhibitor of fat processing enzymes, while Olestra is not processable but doesn&#039;t inhibit the processing of other fats - I think that it&#039;s the Olestra exiting the intestinal tract as icky grease when you eat too many of the wrong kind of potato chip, but not the rest of the fat. If that is accurate, it would require a lot less Alli to get the desired effect than Olestra.</description>
		<content:encoded><![CDATA[<p>I think that Alli is an actual inhibitor of fat processing enzymes, while Olestra is not processable but doesn&#8217;t inhibit the processing of other fats &#8211; I think that it&#8217;s the Olestra exiting the intestinal tract as icky grease when you eat too many of the wrong kind of potato chip, but not the rest of the fat. If that is accurate, it would require a lot less Alli to get the desired effect than Olestra.</p>
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		<title>By: Wavefunction</title>
		<link>http://www.thechemblog.com/?p=789#comment-10735</link>
		<dc:creator>Wavefunction</dc:creator>
		<pubDate>Wed, 02 Apr 2008 19:23:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.thechemblog.com/?p=789#comment-10735</guid>
		<description>Aye. It will be MEDI on (probably) Sunday...see you at the Drunk Party (note that ACS guidelines say that &quot;no one who appears to be intoxicated will receive service&quot;; this only talks about people who &lt;i&gt;appear&lt;/i&gt; intoxicated, not ones who &lt;i&gt;are&lt;/i&gt; and manage to look sober)</description>
		<content:encoded><![CDATA[<p>Aye. It will be MEDI on (probably) Sunday&#8230;see you at the Drunk Party (note that ACS guidelines say that &#8220;no one who appears to be intoxicated will receive service&#8221;; this only talks about people who <i>appear</i> intoxicated, not ones who <i>are</i> and manage to look sober)</p>
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		<title>By: Wavefunction</title>
		<link>http://www.thechemblog.com/?p=789#comment-10732</link>
		<dc:creator>Wavefunction</dc:creator>
		<pubDate>Wed, 02 Apr 2008 19:15:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.thechemblog.com/?p=789#comment-10732</guid>
		<description>You know that Kyle&#039;s popularity has hit an all time high when requests for alkaloids and suchlike start pouring in from all corners of the world.</description>
		<content:encoded><![CDATA[<p>You know that Kyle&#8217;s popularity has hit an all time high when requests for alkaloids and suchlike start pouring in from all corners of the world.</p>
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		<title>By: nassima</title>
		<link>http://www.thechemblog.com/?p=789#comment-10728</link>
		<dc:creator>nassima</dc:creator>
		<pubDate>Wed, 02 Apr 2008 17:33:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.thechemblog.com/?p=789#comment-10728</guid>
		<description>can you send to me the specter RMN of alkaloids minovine and vincadifformine with here etalements
if you want because i need him in near time
Please help me in this research
Thank you
nassima3sb5@gmail.com</description>
		<content:encoded><![CDATA[<p>can you send to me the specter RMN of alkaloids minovine and vincadifformine with here etalements<br />
if you want because i need him in near time<br />
Please help me in this research<br />
Thank you<br />
<a href="mailto:nassima3sb5@gmail.com" class="limailto">nassima3sb5@gmail.com</a></p>
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		<title>By: uncle sam</title>
		<link>http://www.thechemblog.com/?p=789#comment-10724</link>
		<dc:creator>uncle sam</dc:creator>
		<pubDate>Wed, 02 Apr 2008 16:25:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.thechemblog.com/?p=789#comment-10724</guid>
		<description>Oh wait, I got your info a long time ago from your blog; never mind. Or, at least your division. I guess I drank too much last night and wasn&#039;t paying attention or something.

Okay, I&#039;ll see you there!</description>
		<content:encoded><![CDATA[<p>Oh wait, I got your info a long time ago from your blog; never mind. Or, at least your division. I guess I drank too much last night and wasn&#8217;t paying attention or something.</p>
<p>Okay, I&#8217;ll see you there!</p>
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		<title>By: Poopsmith</title>
		<link>http://www.thechemblog.com/?p=789#comment-10720</link>
		<dc:creator>Poopsmith</dc:creator>
		<pubDate>Wed, 02 Apr 2008 16:17:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.thechemblog.com/?p=789#comment-10720</guid>
		<description>Easier done with [[Olestra]] and would invariably produce the same results.  Orlistat is unstable to heat, light and moisture.  I&#039;m sure you can imagine beta lactones aren&#039;t the sturdiest of functionalities.</description>
		<content:encoded><![CDATA[<p>Easier done with <a href="http://en.wikipedia.org/wiki/Olestra" rel="nofollow" class="liwikipedia">Olestra</a> and would invariably produce the same results.  Orlistat is unstable to heat, light and moisture.  I&#8217;m sure you can imagine beta lactones aren&#8217;t the sturdiest of functionalities.</p>
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